Beef Fajita Marinade
Tortilla!
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Enchillada
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Tacos
1/3 cup Fresh lime juice
1ž4 cup Tequila
1 teaspoon crushed dried oregano leaves (preferably Mexican oregano)
2 large cloves garlic puréed crushed
1 teaspoon finely chopped fresh cilantro/coriander
2 teaspoon ground cumin
1 teasponn freshly ground black pepper
Method:
Combine all ingredients and mix well. Pour marinade over meat in shallow
glass, plastic or other non-reactive container
Refrigerate overnight or up to 24 hours.
Makes enough to marinate 1 to 1-1/2 pounds flank (skirt) steak.